Restaurant "1854"
Modern cuisine, classic craftsmanship and regional products
Our restaurant "1854
Can you taste devotion?
We believe so. With every bite of bread, every sip of wine, or the sensory experience of fresh ingredients - we are convinced and strive to ensure that you can taste our passion for good cuisine.
The restaurant is now called "1854" and has been completely refocused and redesigned to provide a consistent experience with the Marienhöh concept as a whole.
In 1854, the Marienhöh convent was founded, which today houses our hotel. The monastery was a place of knowledge, art and scholarship. In this tradition we also continue our restaurant. Traditional craftsmanship and creative culinary art with the most modern knowledge are thus combined to create a highly attractive culinary experience.
We invite you to discover and taste the ideas of chef Felix Heylmann and his team. Experience professional and creative culinary art, which combines natural and healthy high-quality, regional products easily and with the touch of French cuisine.
The food is deliberately accompanied with regional wines that depict the intersection of Moselle, Nahe, Palatinate and Rheingau. In addition, you will also experience a wide, European range of wines.
We offer our cuisine in the morning for breakfast, coffee and cake and in the evening for dinner accordingly and look forward to your visit.
Highlights from our menu
Carpaccio of venison
Raspberry vinaigrette | black walnut
Camembert from the swallow farm
Brenner's Garden Beet | Herb Vinaigrette
Organic roast beef
Shallot jus | Kohlrabi salad | Schales
Fillet of Trauntal salmon trout
Riesling Hollandaise | jacket potato salad | garden herbs
Home fries
Truffle cream | Parmesan | fresh truffle
Spinach dumpling
Mountain cheese foam | Spinach ragout | Fresh truffle
Private Dining
Your very special and private moment
Up to 20 people can experience private moments in the restaurant's "Genesis" séparée. The room is ideal for meetings, family reunions, champagne receptions or inspired conversations in intimate company.
For an exclusive rental, please contact us.
Kontakt aufnehmen
Felix Heylmann
Chef at the restaurant "1854
The family man, born in Eberbach am Neckar, grew up in the beautiful Hunsrück region and had his first experience in gastronomy at the age of 14 as a dishwasher at weekends and during vacations. His passion was awakened and he completed a classical French training as a cook. He completed various internships in 1 - 3 star kitchens and acquired his first position as a chef at the age of 21. Since 2019, Felix has been the head chef at Marienhöh and creates culinary delights with his team every day. The hunting and fishing enthusiast values local products and the well-being of his guests.
